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Menu

At The Henry Austin, we do not have a fixed menu that we serve day after day for weeks or months at a time.

The produce we work with varies daily. We always try to find the best ingredients and use them in ways so that our dishes will be unique and the best they can be. Our chefs can often change a dish spontaneously depending on how the ingredients taste. Nothing is pre-cooked, we try to cook everything to order, so you won’t be getting fast food! These high quality ingredients are often only available in limited quantities, as a result our banquet menus will differ, so each table sees a unique and personal experience. If you want us to email you a list of today’s dishes, please let us know during your dinner. You can either choose your experience dish by dish, or you can leave it in our hands and take a banquet menu for $65, $90 or go the whole hog with a wine pairing for $40 extra from a selection of the most exciting wines we know!
  • When it comes to dietary requirements and special requests - As everything is prepared fresh, we can cater ably for vegans, pescatarians, vegetarians, coeliac, low FODMAP and any ilk of diet that you'd care to imagine. In fact, we do our best to include those diets as much within our dishes, because the ingredients taste good enough without playing around too much with them.

    AT THE MOMENT, WE'RE LOVING-

    • OYSTERS: Native Coffin Bays, with finger lime - Super simple & unbeatable
    • QUAIL EGG: Served on edible leaves, with green ant sauce
    • KING FISH: Smoked, from Port Lincoln, served with avocado, almond and sea mustard, with beurre noisette
    • KANGAROO: Loin tartare, fermented black garlic, sweet potato and shallot. The best!
    • TROUT: Served with chicken parfait, riberry powder and fried saltbush
    • DRY-AGED ENGLISH LONGHORN: SA Raised, served with pumpkin, ice plant and cashew
    • SASKIA BEER CHICKEN: With mountain pepper and bourbon glaze, served with rocket and foraged mushrooms
    • KANGAROO: Paroo Kangaroo with smoked pomme, muntries
    • CAMEL: Braised neck, served with quandong, local mushrooms and jus. Brussel Sprouts, blue cheese and linseed
    • BEETROOT: Dark chocolate, with a beet and yoghurt sorbet
    • HONEY: Honey jelly, a wattleseed cake and rosemary icecream

HA Bar

The HA Bar, situated beneath the Henry Austin, is a comfortable escape from the ravages of city life. Settle yourself in, grab one of our range of superbly crafted and conditioned cocktails and allow us to take care of you. Watch this space and follow @TheHenryAustin on social media for news about upcoming live music.
For private hire and functions, please drop a line to hello@TheHenryAustin.com.au

Live Music Venue, SALA Galleries, Friday Weekly Wine Tastings and Umbrella Music

Upcoming Events

Having launched as a vibrant Fringe Venue, the stage is now set for Live Jazz Music to take us through winter.
Each Thursday and Friday, the best local artists will perform a stripped back set, whilst wine tasting takes place in the Bottle Shop, meaning that you don’t have to leave the place until it’s time to finally go home!
For further details, and to be the first to know, follow @TheHenryAustin